Wine makes a great complement for meals served during special occasions. It helps to strengthen the flavors in food as well as create a lively environment where people can chat and make merry. For most people planning a get together during a special occasion, selecting the wine to serve is harder than deciding which meal to serve. However, there aren’t any fixed rules in wine selection. The only thing to remember is that the wine and food flavor should simply complement each other. None should override the others flavor. Most people will generally select wines according to the type of meats if any, which will be served during meal time. Red wines go best with red meat and white wine with chicken and fish.
That said there are a few things you might want to consider when selecting the wine to serve during special occasions. They include the following.
The first thing to consider when selecting wine to serve is possible flavor interactions. Since wine will be served alongside food, consider what will be overall flavor felt after pairing several spoons of a meal and a sip of wine. As mentioned earlier, one flavor shouldn’t override the other. The wines flavor should complement or even strengthen the food flavor. For example, if you are serving a sweet wine paired with an even sweeter meal will complement the food, taste sweeter or, make the food taste even sweeter.
Second in your consideration is the nature of the meals to be served. Meals consisting red meat tend to be heavier and are best served with the fuller and heavier red wines. Lighter meals do well with the drier white wines. This is perhaps the reason why most people simply pair red meat with red wine and vise versa.
Your third consideration is the stage at which to introduce the wine. For most people, special occasions call for different types of wine. Each wine is served as a specific point during the meals. If this is your case, timing is important. Here’s a simple tip. Serve crisp wines before meals. These tend to be drier and, promote salivation and increased appetite. During meals, serve either red or white wine depending on the type of meal served. If you are serving dessert, sweet wines will work best.
Fourth in your consideration is the age of the wine. Many people believe that aged wine is best. But this isn’t the case when it comes to pairing your wine with food. White, fruity and crisp wines are best served when they are young. The reason for this is that they tend to lose their flavor as they age. Red wines on the other hand are best when they mature.
You should also consider the different flavors available beyond red and white. This will give you an idea about which wine can be best paired with the meal you want to serve. These flavors include crisp, dry, fruity and sweet. Crisp wines are acidic and go well with meals with acidic flavors. Dry wines have little sugar in them while sweet wines have a lot of sugar in them. Fruity wines have a fruity smell in them.