Parsons Vineyard & Winery
White Wine List
White Wine List
Seyval Blanc - Lively acidity and citrus
characteristics give our Select Seyval a crisp
clean finish. This semi-dry wine is versatile
with food, especially appetizers, pasta,
seafood, chicken and pork.
Vignoles - A semi-dry wine with bracing
acidity counters the natural sweetness for a
refreshingly balanced white wine. Pineapple
and tropical fruit character make this a
wonderful wine to serve alone or with a fruit
based dessert.
Chardonnay - The absent of oak gives
this Chardonnay delicate aromas and flavors
of tropical fruit and a bright crisp taste.
Chardonnay is an extremely versatile food
wine and it's best taken with mild cheeses,
sea food and poultry dishes.
Chardonnay - The absent of oak gives
this Chardonnay delicate aromas and flavors
of tropical fruit and a bright crisp taste.
Chardonnay is an extremely versatile food
wine and it's best taken with mild cheeses,
sea food and poultry dishes.
Traditional Chardonnay - Oak
ageing gives this Chardonnay a creamy and
crisp taste. Chardonnay is an extremely
versatile food wine and it's best taken with
mild cheeses, sea food and poultry dishes.
Pinot Gris - Pinot Gris is a white clone
of the Pinot Noir. This full bodied crisp
wine has mild floral and citrus flavors. Pinot
Gris is wonderful is wonderful alone or
shared with any shellfish or poultry.
characteristics give our Select Seyval a crisp
clean finish. This semi-dry wine is versatile
with food, especially appetizers, pasta,
seafood, chicken and pork.
Vignoles - A semi-dry wine with bracing
acidity counters the natural sweetness for a
refreshingly balanced white wine. Pineapple
and tropical fruit character make this a
wonderful wine to serve alone or with a fruit
based dessert.
Chardonnay - The absent of oak gives
this Chardonnay delicate aromas and flavors
of tropical fruit and a bright crisp taste.
Chardonnay is an extremely versatile food
wine and it's best taken with mild cheeses,
sea food and poultry dishes.
Chardonnay - The absent of oak gives
this Chardonnay delicate aromas and flavors
of tropical fruit and a bright crisp taste.
Chardonnay is an extremely versatile food
wine and it's best taken with mild cheeses,
sea food and poultry dishes.
Traditional Chardonnay - Oak
ageing gives this Chardonnay a creamy and
crisp taste. Chardonnay is an extremely
versatile food wine and it's best taken with
mild cheeses, sea food and poultry dishes.
Pinot Gris - Pinot Gris is a white clone
of the Pinot Noir. This full bodied crisp
wine has mild floral and citrus flavors. Pinot
Gris is wonderful is wonderful alone or
shared with any shellfish or poultry.
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